Group photo of university personnel at the Perfect Blend: Integrated Management and Quality Assurance Workshop in the Admin Conference Hall, MPSU Bontoc. Participants are posed in front of a workshop backdrop banner.
MPSU President Dr. Edgar G. Cue, through his Chief of Staff, Dr. Karen B. Cue, graced the second day of the Perfect Blend: Integrated Management and Quality Assurance Workshop for the Premier Coffee University today, October 22, at the Admin Conference Hall, MPSU Bontoc, MP.
In his message, Dr. Cue emphasized that the improvements made today should lay the groundwork for the University's continued growth and success in the years ahead.
“Beyond the improvements we make today lies a greater responsibility: to build an institution that will continue to thrive long after our time.”, he said.
Said workshop provides an avenue for strengthening quality management practices, aligning institutional initiatives with the University's goals, and reinforcing accountability, innovation, and collaboration among offices.
These efforts support MPSU's continuing pursuit of its vision as the Premier Coffee University.
Sustainable Development Goals
- SDG 4
- SDG 9
- SDG 16
- SDG 17
Related Posts
The Innovation, Research, Development, Publication, and Extension (IRDPE) Sector of Mountain Province State University (MPSU) conducted its sectoral meeting.
Quality assurance update following the accreditation survey visit of the Accrediting Agency of Chartered Colleges and Universities.
MPSU President Dr. Edgar G. Cue graced the Integrated Management and Quality Assurance Workshop for the Premier Coffee University.
University President Dr. Edgar G. Cue welcomed delegation from the Philippine National Police led by PCMS Alfred.